Gran Reserva 890 Cosecha 2010

Hier muss man schnell sein, denn unser limitiertes Kontingent wird bald vergriffen sein! Bei so einem Weinwert ist das nicht verwunderlich: Die 2010er Gran Reserva ist der Flaggschiff-Wein eines der wichtigsten Weingüter der Rioja und erhielt 99 Punkte vom spanischen Weinführer Peñín, 98 Punkte von Tim Atkin und je 97 Punkte von James Suckling und Robert Parkers Wine Advocate! Diese Symbiose aus Eleganz, perfekter Trinkreife und enormem Lagerpotenzial bringt nur ein Wein vom Kaliber dieser legendären Gran Reserva mit!

Farbe: rubinrot mit ziegelrotem Saum; Aroma: in Likör eingelegte Früchte, Zigarren, würzig, leicht alkoholisch, Röstaromen, aromatischer Kaffee; Mund: leicht, ausgewogen, klassischer Ausbau, zartbitter, Reduktionsnoten

They were eager to show me their 2010 Gran Reserva 890, their flagship wine from one of the most heralded vintages of recent times, the next vintage of this wine since 2005. It's 95% Tempranillo, 3% Graciano and 2% Mazuelo that fermented destemmed and crushed with indigenous yeasts in stainless steel vats for 18 days, the Tempranillo and Mazuelo together and the Graciano separately. After letting the wine settle for the winter, they selected the lots that would age for six years in used American oak barrels with 10 manual rackings. The wine epitomizes the classical style of Rioja Alta with long aging in barrel, developed and tertiary wines with a silky palate and a complex and decadent nose of forest floor, truffles, cigar ash and cedar wood. They need a very special selection of vineyards at higher altitude that take longer to ripen, and they don't do it fully every year. If they don't, the grapes go to Ardanza, but in 2010, the days were warm and the nights very cold and the grapes ripened thoroughly and could stand the long time in barrel without being oaky. They have stopped the last rackings to keep a little more freshness, and the wine feels phenomenal. This has to be one of the finest vintages for this wine. It's drinkable now but should also age for a very long time; it's intense, complex and elegant. A selection of 236 barrels were blended and bottled unfiltered in March 2017 into 61,643 bottles, 4,189 magnums and some larger formats. There will be a 2011 of this wine and then 2015 and possibly 2016 (but no 2012, 2013 or 2014). This is a very intense 890. Classicism in a bottle.

Aging gracefully, this red is traditional in the best sense of the word, integrating notes of tobacco and loamy earth with firm, sculpted tannins. Shows an expressive core of plum sauce, dried raspberry, red licorice and espresso flavors. The interplay on display is enticing and deft through the long, plush finish. Drink now through 2035. 2,000 cases made, 300 cases imported.